Homemade Donuts
Homemade Donuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Donuts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Donuts is something which I have loved my whole life.

Perfect for weekend breakfasts and serving to visiting friends and family. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The Fluffiest Glazed Donuts Recipe !

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donuts:
  1. Prepare Starter Dough :
  2. Make ready 425 grams bread flour
  3. Take 325 ml warm milk (about 110°F)
  4. Prepare 60 grams sugar
  5. Prepare 15 gram active dry yeast
  6. Prepare Main Dough :
  7. Get 100 grams bread flour
  8. Make ready 30 gram powdered milk
  9. Get 1 large egg
  10. Prepare 10 gram salt
  11. Take 60 grams shortening

Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones. Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just.

Instructions to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home. Making donuts from scratch sounds like an intimidating thing to do, but I assure you this is a very easy donut recipe. If this is your first venture into homemade donuts, this is a good beginner's recipe to try. Homemade donuts are simple to make!

So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!