Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork dumplings with shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Dumplings with Shiitake Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Get 300 g minced pork
- Make ready 16 Shiitake mushroom
- Take 1/2 cup dried scallops
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon sesame oil
- Get 1/3 teaspoon salt
- Prepare 1 teaspoon grained ginger
- Take 1 tablespoon starch (Katakuri starch)
- Get Black pepper
Steps to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that is going to wrap it up with this special food pork dumplings with shiitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
