Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ghathiya bhel with peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghathiya Bhel with peanut chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ghathiya Bhel with peanut chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ghathiya bhel with peanut chutney using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghathiya Bhel with peanut chutney:
- Take 1/2 cup homemade garlic Ghathiya
- Get 1/4 cup homemade plain ghathiya
- Prepare 1 tbsp Jaggery tamarind chutney
- Get 1 small onion
- Make ready 1/2 tomato
- Make ready 2 green chutney
- Take 1 tsp Garlic red chilli chutney
- Get 2-3 tbsp Peanut chutney
- Take 1 tbsp coriander leaves
- Prepare 2-3 tsp Pomogranate seeds
- Make ready As required Peanut chutney
- Take 1/2 cup Roasted peanuts
- Take 5-7 green chillies
- Prepare 1 tsp. Oil
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Get 1 tbsp Coriander leaves
Steps to make Ghathiya Bhel with peanut chutney:
- For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
- For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
- Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
- Tasty spicy Ghathiya bhel is ready to serve.
So that’s going to wrap it up with this special food ghathiya bhel with peanut chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
