Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
To get started with this recipe, we must prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Make ready For the salad:
- Get 2 salmon steaks
- Prepare 1/2 small red cabbage shredded
- Get 1/2 small green cabbage shredded
- Take 1 avocado diced
- Take 1 mango peeled and diced
- Get 1 carrot grated
- Get 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Make ready 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Make ready 2 tablespoons gluten free soy sauce
- Take 1 tablespoon honey
- Take 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Make ready salt and pepper for seasoning
If you're a salad hater or think they're for rabbits, meet my Blissed-Out. This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density. Plus, I like to eat with my eyes so it's about the dish looking damn appetising, too. The salmon salad recipe that will have you craving more salad!
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.
So that’s going to wrap this up for this special food thai salmon rainbow salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
