Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Get 3 Ridgegourd
- Take 1/2 cup Paneer
- Get 1 Potato boiled
- Prepare 6-7 Ridgegourd flower
- Prepare 3 Onion
- Make ready 2 Red chilli
- Take 4 Garlic cloves
- Take Few Curry leaves
- Make ready 4 Tomato
- Prepare 2 tbsp Butter
- Prepare As required Oil for frying
- Prepare 1/2 cup Gram flour
- Make ready As per taste Salt
- Get 1 tbsp turmeric powder
- Get 1 tbsp Garam masala
- Prepare 1 stick Cinnamon stick
- Make ready 1/2 tsp Sugar
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Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
- Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
- For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.
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So that’s going to wrap this up for this special food paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
