Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lee's pan fried zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Pan Fried Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lee's Pan Fried Zucchini is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Take Medium Size Zucchini ("cut into 3/8" rounds")
  2. Get Eggs Beaten + Splash of Water for Egg Wash
  3. Get AP Flour
  4. Prepare Seasoned Breadcrumbs
  5. Take Salt & Pepper
  6. Take Garlic Salt
  7. Get Seasoned Salt
  8. Make ready Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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