Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy kimchi udon noodles with chinese cabbage and pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Make ready 1 pack Boiled udon noodles
- Make ready 1 large leaf Chinese cabbage
- Get 70 to 80 grams Pork (thinly sliced)
- Take 85 ml Mentsuyu (3x concentrate)
- Take 400 ml Water
- Prepare 1 tbsp Kimchi base seasoning
- Make ready 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
So that is going to wrap this up with this special food easy kimchi udon noodles with chinese cabbage and pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
