Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cool udon noodles with tuna and grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cool Udon Noodles With Tuna and Grated Daikon Radish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cool Udon Noodles With Tuna and Grated Daikon Radish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Prepare 1 pack Udon noodles
- Take 1/2 to 1 can Canned tuna
- Prepare 100 grams Grated daikon radish
- Make ready 1 Green onions for garnish
- Get 1 tsp Lemon juice
- Take 50 ml Mentsuyu
- Prepare 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
So that is going to wrap it up with this exceptional food cool udon noodles with tuna and grated daikon radish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
