Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy udon noodles with butter and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Udon Noodles with Butter and Soy sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Udon Noodles with Butter and Soy sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
- Prepare 2 Frozen udon noodle
- Prepare 20 grams Butter
- Prepare 1 as much (to taste) Finely chopped green onions
- Take 1 as much (to taste) Dashi soy sauce
- Prepare 1 as much (to taste) Grated cheese
- Make ready 1 Shredded nori seaweed
- Prepare 1 pinch Pepper
Steps to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate.
- Cook the frozen udon noodles for about 1 or 2 minutes.
- Once the noodles have cooked, put them in the dish with the butter.
- Mix gently to combine with butter, then sprinkle the grated cheese.
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.
So that is going to wrap this up with this special food easy udon noodles with butter and soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
