Chinese Style Udon Noodles with Chilled Tomatoes
Chinese Style Udon Noodles with Chilled Tomatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese style udon noodles with chilled tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Style Udon Noodles with Chilled Tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Style Udon Noodles with Chilled Tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style udon noodles with chilled tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Udon Noodles with Chilled Tomatoes:
  1. Take 2 servings Udon noodles
  2. Get 2 Tomatoes
  3. Make ready 1/2 Onion
  4. Prepare 1/2 Cucumber
  5. Get 100 ml ◎Ponzu
  6. Take 1 tbsp ◎ Sesame oil
  7. Make ready 1 pinch ◎Black pepper
  8. Get 1 pinch White sesame seeds
Steps to make Chinese Style Udon Noodles with Chilled Tomatoes:
  1. Prepare the vegetables.
  2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely.
  3. Place the vegetables in a bowl and combine with the ingredients marked ◎.
  4. Leave the bowl in the refrigerator overnight.
  5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before.
  6. Sprinkle the white sesame seeds and done!

So that is going to wrap it up for this exceptional food chinese style udon noodles with chilled tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!