Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Prepare 1 pack Cooked udon noodles
- Take 80 grams Pork (roast, belly, chopped or whatever you have)
- Get 2 stalks Green onions
- Prepare 1 tsp Sesame oil
- Take 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Get 1 tsp Butter
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
So that is going to wrap it up with this special food easy and so good! green onion and pork stir-fried udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!