Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry & banana cream puffs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). See actions taken by the people who manage and post content. Is strawberry net worth your money?!
Strawberry & Banana Cream Puffs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry & Banana Cream Puffs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Take Puff Pastry Batter:
- Get 11 grams Butter
- Make ready 45 grams Water and 1 Egg
- Get 32 grams Cake Flour (Sifted)
- Make ready Other:
- Take 5 Strawberries
- Get 1/3 Banana
- Take 25 grams Heavy cream
- Prepare 1 grams plus, Sugar
- Take 1 Powdered Sugar
- Take Custard:
- Take 3 grams Cake flour
- Take 4 grams Cornstarch
- Take 100 grams Milk
- Make ready 10 grams Egg yolk
- Make ready Cookie Dough:
- Get 3 grams Butter
- Make ready 3 grams Sugar
- Get 5 grams Egg
- Prepare 5 grams Almond Powder
- Prepare 8 grams Cake flour
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Instructions to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
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So that’s going to wrap this up with this special food strawberry & banana cream puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
