Spicy Udon Noodles with Lots of Vegetables
Spicy Udon Noodles with Lots of Vegetables

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy udon noodles with lots of vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Udon Noodles with Lots of Vegetables is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Udon Noodles with Lots of Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
  1. Take 2 packs Udon noodles (frozen)
  2. Get 100 to 150 grams Ground chicken
  3. Make ready 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. Take 700 ml Dashi stock
  5. Prepare 60 grams Miso
  6. Take 1 dash Doubanjiang
  7. Take 1 tbsp Sugar
  8. Get 2 tbsp Sake
  9. Get 1 piece Ginger (finely chopped)
  10. Prepare 1 Green onion or scallion
  11. Get 1 Katakuriko
Steps to make Spicy Udon Noodles with Lots of Vegetables:
  1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
  2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
  3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
  4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
  5. Delicious served with burdock root onigiri (rice balls).

So that’s going to wrap it up for this special food spicy udon noodles with lots of vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!