Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty & quick fried udon with ginger pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty & Quick Fried Udon with Ginger Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hearty & Quick Fried Udon with Ginger Pork is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Take 2 portions Cooked udon noodles
- Prepare 1/4 Onion
- Take 300 grams Thinly sliced pork
- Get 2 tsp ○Grated ginger
- Prepare 3 heaping tablespoons ○ Sake
- Get 1 tbsp ○ Sugar
- Prepare 1 heaping tablespoon ○ Soy sauce
- Take 1 Daikon radish shoots (optional)
- Get 1 Red pickled ginger
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Steps to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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