Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, curry udon noodles thickened with grated potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Udon Noodles Thickened with Grated Potato is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Make ready Toppings
  2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
  3. Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Get 1 sliced thickly on the diagonal Japanese leek
  5. Prepare 1/3 sliced Carrot
  6. Get 2 medium to large potatoes, grated Potato (boiling type)
  7. Prepare Broth ingredients:
  8. Take 2 heaping tablespoons Curry powder
  9. Make ready 10 tbsp Mentsuyu (2x concentrate)
  10. Make ready 1 tsp Miso
  11. Make ready 3 tbsp Sake
  12. Prepare 2 tbsp Mirin
  13. Take 2 tsp Sugar
  14. Make ready 1 pinch, (to taste) Salt
  15. Prepare 3 Iriko or niboshi
  16. Make ready 3 shakes Umami seasoning
  17. Take 100 ml The soaking liquid from the dried shiitake mushrooms
Instructions to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

So that is going to wrap this up with this exceptional food curry udon noodles thickened with grated potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!