Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.
Soy sauce chicken (ayam kecap) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soy sauce chicken (ayam kecap) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Make ready 1 whole chicken
- Make ready Soy sauce
- Make ready Dark soy sauce
- Prepare Cooking wine
- Get Sesame oil
- Prepare 4 slice ginger
- Make ready 3 pcs garlic
- Get leaf Bay
- Take 5 pcs clove
- Prepare Star anise
- Take 1 tsp white sugar
- Get 3 bowl water
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce.
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. This soy sauce chicken dish is often enjoyed with white rice and other side dishes. Ayam masak kicap madu literally translates to chicken cooked in honey soy sauce.
So that’s going to wrap this up with this exceptional food soy sauce chicken (ayam kecap) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
