Cauliflower Pinwheel Gravy in Awadhi Style
Cauliflower Pinwheel Gravy in Awadhi Style

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower pinwheel gravy in awadhi style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pinwheel Gravy in Awadhi Style is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower Pinwheel Gravy in Awadhi Style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:
  1. Get For Cauliflower pinwheel:—–
  2. Get Cauliflower
  3. Get Paneer
  4. Prepare Black pepper powder
  5. Take All purpose flour
  6. Make ready Salt as per taste
  7. Make ready For gravy:——-
  8. Prepare Ghee
  9. Prepare Onion chopped
  10. Get Tomato chopped
  11. Prepare Cashew nuts
  12. Get Dry red Kashmiri red chilli
  13. Make ready Garlic clove
  14. Prepare Green Chilli
  15. Make ready ginger
  16. Make ready Cumin seeds
  17. Prepare Cinnamim stick
  18. Get Green cardomon
  19. Get Black pepper
  20. Prepare Javetri
  21. Get Sugar
  22. Prepare Kewra essance
  23. Make ready Fresh cream
  24. Take Milk
  25. Prepare Salt
  26. Prepare Dry spices:——
  27. Take Red chilli flakes
  28. Make ready Kitchen king masala
  29. Take Turmeric powder
  30. Take Garam masala powder
  31. Prepare Kashmiri red chilli powder
Instructions to make Cauliflower Pinwheel Gravy in Awadhi Style:
  1. Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
  2. Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
  3. Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
  4. Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
  5. Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
  6. Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
  7. Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
  8. Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
  9. Slowly add cauliflower roll in garvy and cook it for 5 min.
  10. Serve it hot with paratha, roti or rice.

So that’s going to wrap this up for this exceptional food cauliflower pinwheel gravy in awadhi style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!