10 Minute Spicy Pork & Lettuce Stir-Fry
10 Minute Spicy Pork & Lettuce Stir-Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 10 minute spicy pork & lettuce stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 10 Minute Spicy Pork & Lettuce Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
  1. Make ready 1 head Lettuce
  2. Prepare 250 grams Thinly sliced pork belly
  3. Prepare 1 clove Garlic
  4. Get 1/2 tsp Doubanjiang (or XO sauce)
  5. Take 3 tbsp *Sake
  6. Prepare 2 tsp *Chicken soup stock granules
  7. Take 1 tsp *Sugar
  8. Prepare 1 dash *Pepper
Instructions to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
  1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
  2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
  3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
  4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!

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