Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Beef and Veg Teryaki Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Beef and Veg Teryaki Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Take Sauce
- Get 1/4 cup Soy sauce
- Make ready 1/2 cup water
- Get 1/4 cup Brown sugar
- Get 2 tsp grated Ginger
- Get 2 tsp crushed Garlic
- Prepare 1 tbls honey
- Prepare 1 tsp sesame oil toasted
- Get 1 tsp Cornflour
- Get For The Stir Fry
- Prepare 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Prepare 3 Cups mix veg, Green beans and Bell peppers
- Prepare to taste Salt n pepper
- Get 1 tbls Veg Oil
- Prepare Garnish (optional) toasted sesame seeds and spring onion
Instructions to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
So that is going to wrap it up for this special food my beef and veg teryaki stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!