Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, udon wok. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Udon wok is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Udon wok is something that I have loved my whole life. They are nice and they look fantastic.
Как дома приготовить лапшу удон udon воx. pravilnoe-pitanie/chto-takoe-lapsha-udon/. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon wok:
- Prepare 1 package udon noodles
- Take 200 g tofu
- Make ready 1 carrot
- Take 1 onion
- Get 2 garlic
- Make ready 2 green onion
- Get 3 tbsp soy sauce
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Prepare 3 tbsp teriyaki sauce
- Take 1 tsp Worcestershire sauce
- Make ready 1/2 tsp fish sauce
- Prepare 2 tbsp water
- Make ready 1 pinch chilly powder
- Take 2 tbsp sunflower oil
- Make ready Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
So that is going to wrap it up for this special food udon wok recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!