Baked Asian tofu steaks
Baked Asian tofu steaks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked asian tofu steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Asian tofu steaks is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Asian tofu steaks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Asian tofu steaks:
  1. Prepare 2 tbsp soy sauce
  2. Take 2 tbsp sesame oil
  3. Prepare 1 tbsp sriracha
  4. Get 1 tbsp mirin
  5. Take 1/2 tbsp rice wine vinegar
  6. Prepare 1 tsp ground ginger
  7. Prepare 1 block firm tofu
Steps to make Baked Asian tofu steaks:
  1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
  2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
  3. Cut tofu lengthwise into 1/2 in. steaks.
  4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Remove tofu from marinade and place in a single layer in a baking dish.
  7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
  8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that is going to wrap it up for this special food baked asian tofu steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!