Breakfast/Brunch Mini Paninis
Breakfast/Brunch Mini Paninis

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast/brunch mini paninis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Panini With Potatoes and GreensCenter of Nutrition Studies. leftover mashed potatoes, greens, whole grain bread, condiments. Sunday Breakfast Panini Stuffed With Apples and Cream CheeseFoodista. For each panini, divide cooked eggs evenly between bottom halves of bagels.

Breakfast/Brunch Mini Paninis is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast/Brunch Mini Paninis is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast/Brunch Mini Paninis:
  1. Make ready 2 small Slices of Polish Rye Bread
  2. Get 2 tbsp Guacamole Ranch Dressing
  3. Get 1 Butter of your choice
  4. Make ready 1 tbsp Marmalade
  5. Prepare 4 slice Turkey Breast
  6. Prepare 4 tbsp (About) Shredded Mozzerella Cheese
  7. Make ready 2 slice Tomato
  8. Get 2 slice Dill pickle chips
  9. Prepare 1 as needed Olive oil cooking spray or any cooking spray (optional)

Place in panini maker or George Foreman Grill. We love a warm, melty panini decorated with all of our favorite toppings. Find the best recipes for building a delicious, grilled panini. How to make a Breakfast Panini by Chef Kendra!

Instructions to make Breakfast/Brunch Mini Paninis:
  1. Take your two slices of bread and cut them in half. (This will get you four small slices)
  2. Spread butter evenly onto the 4 slices.
  3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
  4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
  5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
  6. Cut two slices of tomato and put them on two of the slices.
  7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
  8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
  9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
  10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
  11. Stick 4 toothpicks in (optional) and serve.

This breakfast sandwich is stuffed with bacon, eggs, cheese and fruit. Looks kind of fancy and tastes. Taking a fresh approach to the morning meal, we have transformed the classic combination of bacon, eggs and toast into a sandwich that is cooked to crisp perfection on a panini press. Popular mini panini of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

So that is going to wrap this up with this special food breakfast/brunch mini paninis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!