Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops.
Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic Honey-Dijon Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Take Marinade
- Make ready 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Make ready 3 TBS honey
- Make ready 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Make ready 2 tsp sea salt
- Make ready 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. This honey-dijon pork tenderloin makes for an easy dinner with little prep.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Preparing it in the slow cooker ensures that the meat is packed with flavor and super tender. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better!
So that is going to wrap this up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
