Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, condensed milk cream (portuguese baba de camelo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
condensed milk cream (portuguese baba de camelo) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. condensed milk cream (portuguese baba de camelo) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook condensed milk cream (portuguese baba de camelo) using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make condensed milk cream (portuguese baba de camelo):
- Get condensed milk
- Take eggs
Instructions to make condensed milk cream (portuguese baba de camelo):
- place the cans (unopened) in a big pan and cover with water
- boil for 3hours (add more water if needed )
- take from heat let them cold down before open
- after cold open the cans
- split the egg withes from the yolks
- beat the egg withes until they get fluffy and double in volume
- add the yolks to the condensed milk and mix well
- add the withes and mix slowly and carefully ( we don't wanna lose the nice volume )
- take to fridge from 4to6hours
So that is going to wrap it up with this special food condensed milk cream (portuguese baba de camelo) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
