Bailey's Irish Cream PB Whip Cake*
Bailey's Irish Cream PB Whip Cake*

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bailey's irish cream pb whip cake*. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bailey's Irish Cream PB Whip Cake* is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bailey's Irish Cream PB Whip Cake* is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bailey's irish cream pb whip cake* using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bailey's Irish Cream PB Whip Cake*:
  1. Prepare cake
  2. Take 2 box any flavor you like
  3. Prepare 2 tbsp baileys irish cream to cake mix
  4. Take whipped frosting
  5. Make ready 1 1/2 quart heavy whipping cream
  6. Make ready 1 cup sugar
  7. Make ready 3 box hersheys white chocolate pudding
  8. Make ready 1/3 cup bailey's
  9. Get 1 tbsp vanilla extract
  10. Make ready 1 tbsp coffee extract
  11. Prepare 1 cup creamy peanut butter
Steps to make Bailey's Irish Cream PB Whip Cake*:
  1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs
  2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional.
  3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .
  4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. you can adjust your sugar as you like

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