Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quiche (bacon, egg, and cheese pie). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quiche (Bacon, Egg, and Cheese Pie) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quiche (Bacon, Egg, and Cheese Pie) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
- Take 1 each 9" Pie Crust, Deep Dish
- Make ready 1/2 lb Bacon, chopped
- Make ready 1 each Onion, sliced
- Make ready 2 cup Cheddar Cheese, shredded
- Get 1 tbsp flour
- Prepare 4 each Eggs
- Get 1 cup Half & Half
Steps to make Quiche (Bacon, Egg, and Cheese Pie):
- Preheat oven to 350°F
- Cook bacon over medium-high heat until crispy.
- Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
- Cook onion in reserved bacon fat until just tender set aside to cool.
- After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
- Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
- Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
- Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
- Serve by itself or topped with sour cream and chopped chives or green onions (scallions)
So that’s going to wrap this up with this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!