Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry
Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic kyoto style komatsuna and fried tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:
  1. Prepare 1 bunch, bought from the supermarket Komatsuna
  2. Take 1 to 2 slices Usuage
  3. Get 200 ml Dashi stock
  4. Get 2 tbsp Soy sauce
  5. Get 1 tbsp Sake
  6. Prepare 1 tbsp Mirin
  7. Get 1 tsp Sugar
Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:
  1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
  2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
  3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
  4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

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