Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, imli ka chatkhara chutney.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Imli Ka Chatkhara Chutney. is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Imli Ka Chatkhara Chutney. is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have imli ka chatkhara chutney. using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Imli Ka Chatkhara Chutney.:
- Take 250 gm Tamarind
- Take 1/2 litre water
- Prepare 50 gm Jaggery
- Make ready 1 tsp Toasted carom seeds
- Prepare 1 tsp Salt
- Prepare 2 tsp Red chili powder
- Prepare 2 tsp Toasted cumin
- Make ready 1/2 tsp Toasted ginger powder
- Take 2 tbspn Corn flour
Instructions to make Imli Ka Chatkhara Chutney.:
- Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
- In saucepan add the tamarind pulp, along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.
- When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
- In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
- Delicious ‘imli ka chatkhara’ is ready to serve.
So that’s going to wrap this up for this exceptional food imli ka chatkhara chutney. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
