Soy Milk Miso Noodle Sauce for Somen & Udon Noodles
Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk miso noodle sauce for somen & udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Miso Noodle Sauce for Somen & Udon Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soy Milk Miso Noodle Sauce for Somen & Udon Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soy milk miso noodle sauce for somen & udon noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Prepare 1 to 1+1/2 teaspoon ☆ Miso
  2. Take 1/2 to 1 teaspoon ☆ Soy sauce
  3. Get 1/2 tsp ☆ Bonito based dashi stock granules
  4. Take 1/3 tsp ☆ Sugar
  5. Take 150 ml Soy milk (unprocessed)
  6. Take 1 bit less than 1 teaspoon Vinegar
  7. Prepare 2 pinch Bonito flakes
Instructions to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
  2. This basic sauce is delicious as it is, but here are some other ideas.
  3. Add a spoonful of chunky ra-yu for spice and crunch.
  4. Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
  5. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
  6. I added julienned pickled spring ginger.

So that is going to wrap it up for this exceptional food soy milk miso noodle sauce for somen & udon noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!