Banana puffs
Banana puffs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana puffs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The banana taste took it to another level, the kids actually prefer this one. See recipes for Banana Protein Puffs too. An easy banana puffs recipe that the kids are going to love.

Banana puffs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana puffs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana puffs using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Banana puffs:
  1. Prepare 2 cups flour
  2. Get 2 cups flour
  3. Take 1 tsp yeast
  4. Prepare 1 tsp yeast
  5. Get 1/4 cup sugar
  6. Prepare 1/4 cup sugar
  7. Make ready 1/2 tsp cinnamon
  8. Take 1/2 tsp cinnamon
  9. Take 1/4 tsp salt
  10. Prepare 1/4 tsp salt
  11. Make ready 1 banana ripened
  12. Take 1 banana ripened
  13. Get Vegetable oil warm water
  14. Prepare Vegetable oil warm water

Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas. These banana puffs are all about bananas, coconut and ground cardamom filling encased in crispy puff pastry.

Steps to make Banana puffs:
  1. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  2. Add in your mashed banana
  3. Then gradually pour in warm water and mix to form a thick batter
  4. Cover the bowl and allow to rise for an hour
  5. Heat oil on medium heat
  6. Scoop the batter into the oil and fry until golden
  7. Drain excess oil and serve
  8. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  9. Add in your mashed banana
  10. Then gradually pour in warm water and mix to form a thick batter
  11. Cover the bowl and allow to rise for an hour
  12. Heat oil on medium heat
  13. Scoop the batter into the oil and fry until golden
  14. Drain excess oil and serve

Finish off with a generous dusting of icing sugar. After your PUFF BAR runs out of juice and/or battery, simply buy a replacement. Specifications and Features: - Disposable Device requires No Maintenance, Charging or Refilling. Baked banana puffs are a cross between muffins and doughnuts. delicious and light and a great way of using up overripe bananas. Naturally flavored with other natural flavors.

So that’s going to wrap it up for this exceptional food banana puffs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!