Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Prepare 120 grams Ground pork
  2. Take 5 Green peppers
  3. Prepare 1 Carrot
  4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Get 1 Grated ginger
  6. Get 1 Grated garlic
  7. Take Flavoring ingredients:
  8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Make ready 1 1/2 tbsp Soy sauce
  10. Make ready 2 tsp Sake
  11. Get 1 pinch Sugar
  12. Prepare 1 dash Chicken stock granules
  13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang
Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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