Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Prepare 2 to 3 leaves Chinese cabbage
  2. Take 80 grams Frozen shrimp
  3. Get 2 tsp ＊ Kombu tea
  4. Prepare 1 tsp ＊ Katakuriko
  5. Take 50 ml ＊ Water
  6. Prepare 1 bit less than 1 teaspoon Sesame oil
  7. Prepare 1 frozen udon noodles Salt, sake
  8. Get 1 pack Frozen udon noodles
Steps to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
  7. This is a version with cabbage and crab sticks, which is delicious too.

So that is going to wrap this up for this special food simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!