Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lolly cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I discovered lolly cake when I lived in NZ for two years. Back in South Africa we battle to find malt biscuits, but we do have the candy. Lolly Cake Commercial Size. rain hook.
Lolly Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lolly Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lolly cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lolly Cake:
- Make ready 120 grams Butter
- Get 250 grams Malt biscuits
- Get 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
- Prepare 200 grams Sweetened condensed milk
- Make ready 100 grams Shredded coconut
- Prepare 1 pinch of cinnamon (optional)
The cake is often topped with grated coconut and is. I love doing the lolly cake. Question: I have seen recipes with butter. Does it taste better with butter or can you not taste the difference?
Steps to make Lolly Cake:
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
- Mix in cinnamon, if you want it.
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
- Cut the fruit puffs in half if you want or leave them whole.
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
- Roll in the shredded coconut until the log or each ball is completely covered.
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
A lolly cake or lolly log is a New Zealand cake or confectionery that features lollies (candy/sweets/confectionery) as a key ingredient. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. You can use Eskimo lollies instead of fruit puffs if you like. Delicious childhood lolly cake recipe, made healthy so friendly for anyone who is vegan, gluten free, refined sugar free, low-sugar, paleo or keto! Which, this week, is… lolly cake time!
So that’s going to wrap it up with this exceptional food lolly cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
