Simple Soy Sauce Flavored Stir Fried Udon
Simple Soy Sauce Flavored Stir Fried Udon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple soy sauce flavored stir fried udon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Soy Sauce Flavored Stir Fried Udon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Soy Sauce Flavored Stir Fried Udon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Prepare 2 packs Udon noodles
  2. Prepare 100 grams Pork (or bacon, ham, wiener sausages…anything goes)
  3. Get 1/2 ● Carrot
  4. Make ready 1/4 ● Onion
  5. Get 100 grams ○ Bean sprouts
  6. Get 1 dash ○ Chinese chives
  7. Take 100 ml Water
  8. Take 1 1/2 tsp △ Dashi stock granules
  9. Take 2 tsp △ Soy sauce
  10. Prepare 1 as much (to taste) Butter (optional)
  11. Take 1 Bonito flakes
Instructions to make Simple Soy Sauce Flavored Stir Fried Udon:
  1. Cut up the vegetables and meat into easy to eat pieces.
  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
  3. When the onion is transparent, add the ○ ingredients and mix lightly.
  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
  5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

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