Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and tarragon pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin.
Chicken and tarragon pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and tarragon pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tarragon pie:
- Prepare 250 grams puff pastry
- Take 25 grams butter
- Prepare 1 clove garlic, finely sliced
- Take 1 banana shallot
- Prepare 2 chicken breasts, 1cm diced
- Prepare 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Get 50 ml madeira
- Make ready 150 ml chicken stock
- Prepare 2 tbsp tarragon
- Make ready 200 ml double cream
- Get 1 egg yoke
This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Reduce the heat and simmer for fifteen minutes until the chicken is tender.
Steps to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Remove from the heat and stir in the tarragon and cream. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche.
So that’s going to wrap it up for this special food chicken and tarragon pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
