Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tri-color handmade okara udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tri-color Handmade Okara Udon Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tri-color Handmade Okara Udon Noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tri-color Handmade Okara Udon Noodles:
  1. Get 20 grams x 3 Fresh okara
  2. Make ready 50 grams x 3 Plain flour
  3. Take 20 ml x 3 Water
  4. Get 1 tbsp Aonori
  5. Make ready 1 tbsp Grated carrot
  6. Make ready 1 Flour for dusting (katakuriko or plain flour)
  7. Take 80 ml Kombu based mentsuyu (3x concentrate)
  8. Take 400 ml Water
Steps to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

So that’s going to wrap it up for this exceptional food tri-color handmade okara udon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!