My Family's Kabocha Squash Hoto Udon Noodles
My Family's Kabocha Squash Hoto Udon Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's kabocha squash hoto udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Kabocha Squash Hoto Udon Noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Family's Kabocha Squash Hoto Udon Noodles is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Kabocha Squash Hoto Udon Noodles:
  1. Prepare 1 portion Fresh Hoto udon noodles
  2. Make ready 1/4 Japanese kabocha squash
  3. Make ready 3 Taro potatoes
  4. Get 1/2 Carrot
  5. Make ready 1/4 Chinese cabbage
  6. Take 1 Green onions or scallions
  7. Prepare 3 Shiitake mushrooms
  8. Get 1 packet Shimeji mushrooms
  9. Prepare 3 Aburaage
  10. Make ready 300 grams Thinly sliced pork
  11. Get 1760 ml ☆ Water
  12. Get 2 tbsp ☆ Japanese dashi stock powder
  13. Make ready 5 to 6 tablespoons Miso with japanese dashi stock
Instructions to make My Family's Kabocha Squash Hoto Udon Noodles:
  1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
  2. Prepare other ingredients like this in this photo.
  3. Cut the pork into bite sizes.
  4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
  5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
  6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
  7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
  8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.

So that’s going to wrap it up for this special food my family's kabocha squash hoto udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!