Thick Stewed Miso Udon Noodles
Thick Stewed Miso Udon Noodles

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick stewed miso udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick Stewed Miso Udon Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thick Stewed Miso Udon Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick stewed miso udon noodles using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Stewed Miso Udon Noodles:
  1. Make ready 2 servings Frozen udon noodles
  2. Take Stewed miso noodle tsuyu
  3. Take 600 ml ◇water
  4. Prepare 1/2 tsp ◇Dashi stock granules
  5. Make ready 2 tbsp ◇Sugar
  6. Get 1 tbsp ◇Mirin
  7. Get 70 grams ◆Miso (I used Sanjirushi/ Ryotei Akadashi)
  8. Prepare Additions to the batter:
  9. Get 1 Chikuwa
  10. Make ready 1 Scallion (or white leek)
  11. Make ready 1 Dried wheat gluten
  12. Take 2 Egg
Instructions to make Thick Stewed Miso Udon Noodles:
  1. Put all ◇ ingredients into a pot and bring them to a boil.
  2. Turn the heat down to low and dissolve the ◆ miso in.
  3. The broth is done.
  4. Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain.
  5. Soak the dried wheat gluten in water. - - Slice the chikuwa and scallion diagonally.
  6. Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles.
  7. Leave a small space in the centre of the pot to drop the eggs in.
  8. Put the lid on and cook over low heat.
  9. When the eggwhite turns slightly opaque, it is done!
  10. Please have it while it is piping hot!

So that’s going to wrap this up for this exceptional food thick stewed miso udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!