Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Get 2 portions Cooked udon noodles or frozen
- Make ready 1 Aburaage
- Make ready 4 cm worth Grated daikon
- Make ready 2 Egg yolk
- Prepare 1 Finely chopped scallions
- Get 50 ml Mentsuyu (3x concentrate)
- Make ready 100 to 150 ml Water
Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
- Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
- Boil the dipping sauce sauce and water.
- Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
- Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
So that’s going to wrap it up for this special food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!