Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon noodles with grated daikon and beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodles with Grated Daikon and Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Udon Noodles with Grated Daikon and Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodles with Grated Daikon and Beef:
- Prepare 3 servings' worth Udon noodles
- Prepare 200 grams Thinly sliced beef
- Make ready 2 tbsp ◆Soy sauce
- Get 2 tbsp ◆Hon-mirin
- Get 1 tbsp ◆Sake
- Prepare 1/2 tbsp ◆Sugar
- Get 50 ml ◆Water
- Get 1 as much (to taste) Grated daikon radish
- Get 1 one serving about 100ml-120ml Mentsuyu and water
Steps to make Udon Noodles with Grated Daikon and Beef:
- Dilute the mentsuyu to the strength listed for "warm broth" and chill.
- In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
- Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
- Boil the udon according to the directions on the package. Cool in cold water and drain.
- Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.
So that’s going to wrap it up with this special food udon noodles with grated daikon and beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!