Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pinwheel samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pinwheel samosa is something which I have loved my whole life. They are nice and they look wonderful.
recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat.
To get started with this recipe, we must prepare a few components. You can have pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
- Make ready medium potatoes boiled peeled and roughly mashed
- Prepare green peas boiled and drain
- Get cumin seeds (jeera)
- Make ready geen chilli chopped
- Get coriander powder
- Take red chilli pepper
- Get garam masala
- Prepare mango powder
- Take salt, adjust to taste
- Make ready cilantro finely chopped
- Take dough-
- Take all purpose flour
- Get fine sooji
- Make ready salt
- Make ready oil
- Get cold water
- Get ingredients:
- Make ready all purpose flour
- Take water
- Get Oil to fry
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.
Steps to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. As evident by the name it is similar to our ever green samosas but easier and quicker to make. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
