Oats-Apple Crumble
Oats-Apple Crumble

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats-apple crumble. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oats-Apple Crumble is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oats-Apple Crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oats-apple crumble using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats-Apple Crumble:
  1. Prepare For filling:4 large Golden Delicious apples (about 3 pounds)
  2. Prepare 1/4 cup sugar
  3. Prepare 1 lemon, juiced
  4. Take 2 tablespoons all-purpose flour
  5. Get 1/2 teaspoon ground cinnamon
  6. Take For Topping: 1 cup all-purpose flour
  7. Take 1 cup walnuts or pecans, roughly chopped
  8. Take 1 1/4 cups rolled oats
  9. Get 1/2 cup packed dark brown sugar
  10. Make ready 1 teaspoon ground cinnamon
  11. Get 1 Pinch fine salt
  12. Prepare 8 tablespoons (1 stick) cold butter, cut into small pieces
  13. Make ready Vanilla ice cream, for serving, optional
Steps to make Oats-Apple Crumble:
  1. Position an oven rack in the center of the oven and preheat to 350 degrees F.
  2. Peel, core, and slice apples into 1/4-inch slices.
  3. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
  4. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
  5. Set aside while we work on our topping
  6. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping
  7. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  8. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  9. Serve warm or at room temperature with vanilla ice cream.

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