Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. Prepare 4 poblano peppers (pilled and deseed)
  2. Make ready 12 slices thin brisket
  3. Get 8 slices thin bacon
  4. Prepare barbecue sauce (my favorite is Head County Brand)
  5. Take 1 jalapeno pepper (remove seeds or leave seeds)
  6. Make ready 1/2 cup cilantro leaves
  7. Take 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

So that is going to wrap it up with this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!