Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sizzling buttered tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sizzling Buttered Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sizzling Buttered Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Get Tofu
  2. Prepare butter
  3. Make ready all-purpose cream
  4. Make ready garlic
  5. Make ready medium size onion
  6. Prepare Oyster sauce
  7. Get Light soy sauce
  8. Prepare Green chilli
  9. Prepare Red dried chilli
  10. Make ready mayonnaise
  11. Prepare large size egg
  12. Get Vegetable Oil
  13. Get salt alt
  14. Get pepper
  15. Get sugar
Instructions to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that’s going to wrap this up with this special food sizzling buttered tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!