Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Make ready 4 slice Thinly sliced pork for making ginger pork
  2. Prepare 1 bag Bean sprouts
  3. Make ready 1/2 Carrot
  4. Take 1/2 tbsp ★Gochujang
  5. Take 1 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Sugar
  7. Get 1/2 tbsp ★Sake
  8. Get 1 Vegetable oil
  9. Get 1/2 tsp Oyster sauce
  10. Prepare 1 1/2 tbsp ☆Sesame oil
  11. Prepare 1 tbsp ☆Soy sauce
  12. Get 1 tsp ☆Mirin
  13. Make ready 1 tsp ☆Pickling vinegar for rakkyo
  14. Get 1 tsp ☆Grated garlic
  15. Get 1 tsp ☆Doubanjiang
  16. Make ready 1 tbsp Ground white sesame seeds
  17. Prepare 2 Soft-poached eggs
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that’s going to wrap this up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!