Vegan Tacos Placero
Vegan Tacos Placero

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan tacos placero. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tacos Placero is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Tacos Placero is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tacos Placero:
  1. Make ready Taco Spiced Couscous:
  2. Prepare 400 g Cauliflower Florets,
  3. Take 4 TBSP Olive Oil,
  4. Make ready 4 Cloves Garlic Finely Minced,
  5. Prepare 40 g Sundried Tomatoes Coarsely Chopped,
  6. Prepare 40 g Kale,
  7. Take 1 TSP Smoked Paprika,
  8. Make ready 1 TSP Chili Powder,
  9. Prepare 1 TSP Cumin,
  10. Take 1/2 TSP Chili Flakes,
  11. Get Pinch Sea Salt,
  12. Make ready Pinch Black Pepper,
  13. Prepare Fresh Lime Juice, 1 Lime
  14. Prepare Fresh Lime Zest, 1 Lime
  15. Get Tacos:
  16. Prepare 800 g Corn Kernel,
  17. Make ready 800 g Black Beans Canned,
  18. Take Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
  19. Prepare 8 Corn Tortilla,
  20. Take Vegan Cheese Sauce, For Serving
  21. Make ready Coriander Coarsely Chopped, For Garnishing
Steps to make Vegan Tacos Placero:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
  3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
  4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
  5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
  6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
  7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
  8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
  9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
  10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that’s going to wrap it up for this exceptional food vegan tacos placero recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!