Krofne (Donuts)
Krofne (Donuts)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, krofne (donuts). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Krofne (Donuts) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Krofne (Donuts) is something which I have loved my whole life.

Krofne- donuts -tačna mera za početnike. Punjene krafne krofne recept Stuffed Donuts Recipe - Sašina kuhinja. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krofne (Donuts):
  1. Make ready 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Get 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Take 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Make ready 4 cups cooking oil (for frying)

Krofne- donuts -tačna mera za početnike. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Caractère. krofne - Explore photo and video images on Instagram, latest posts and popular posts about #krofne.

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts. Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih. Krofne- donuts -tačna mera za početnike. Krofne Iz Rerne Bez Kapi Ulja Kuhaj I Peci.

So that’s going to wrap this up for this special food krofne (donuts) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!