Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugarfree oats-banana brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oil-free & gluten-free vegan banana brownies with crunchy walnuts and a moist, cake-like texture. Oil-Free Vegan Banana Brownies have a cake-like texture, with Oat flour provides texture, almond butter gives them a bit of richness, and cocoa. Oggi a grande richiesta, vi lascio la ricetta dei brownies banana e cacao :-P Appena avete "avvistato" la scatto sui Social, mi sono arrivate..
Sugarfree Oats-Banana Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sugarfree Oats-Banana Brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugarfree oats-banana brownies using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sugarfree Oats-Banana Brownies:
- Make ready 150 gm plain white/quick cooking oats
- Get 100 gm unsweetened cocoa powder
- Take 70 ml organic honey
- Prepare 1 pinch salt
- Get 1 teaspoon vanilla essence
- Get 1 teaspoon baking powder
- Make ready 1 ripe and sweet banana
- Make ready 1 egg
- Take 4 tablespoon vegetable oil
- Take 5-6 almonds slivered fine (optional)
- Prepare 2-3 tablespoon milk(optional)
The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Yummy and utterly delicious eggless brownies are made using gluten free rolled oats and banana. Add vanilla extract and cocoa powder and beat it at low speed till you. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious.
Instructions to make Sugarfree Oats-Banana Brownies:
- Dry grind oats into fine powder, whisk the egg and mash the banana fine
- Combine all the dry ingredients in a siever and sieve them well in a mixing bowl
- Add the banana, oil, vanila and honey to the egg and whisk again until smooth
- Make a depression in the center of the bowl containing all the dry ingredients
- Pour in the egg batter into the depression and gently fold in the mix
- You may add 2-3 tablespoons of plain milk if the mix is too dry
- Preheat the oven to 180 degree celcius
- Line a bread loaf tin with a baking /parchment paper
- Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface
- Tap gently to release air bubbles, if any
- Bake for 30 minutes or until ready
- Let cool and slice into pieces
- Store airtight and consume within a week
- Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)
- Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!
These vegan brownies are always a hit with kids and adults alike. Whether you're on a vegan diet, going dairy-free because of lactose intolerance or cutting out dairy for other. Brownies really are a favorite dessert or snack for us to eat. I think it may be because brownies are kind of like eating a piece of cake, that is more like a cookie with a bit of a candy bar in it. However, these brownies are sugar free, which makes them even better.
So that is going to wrap this up for this exceptional food sugarfree oats-banana brownies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
