Kallu shop Beef Fry
Kallu shop Beef Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kallu shop beef fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kallu shop Beef Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kallu shop Beef Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kallu shop beef fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kallu shop Beef Fry:
  1. Prepare 1 Cup Shallots
  2. Take 1.5 Tablespoons Ginger Garlic Paste
  3. Take ¼ Teaspoon Turmeric Powder
  4. Make ready 1 Teaspoon Garam Masala
  5. Make ready ½ Teaspoon Coriander Powder
  6. Take ½ Teaspoon Pepper
  7. Prepare 5 Chillies Red
  8. Prepare ½ Kilogram Beef
  9. Prepare 1 Teaspoon Salt
  10. Prepare 20 Curry Leaves
  11. Get 2 Tablespoons Vinegar
  12. Take 3 - 4 Tablespoons coconut Grated
Steps to make Kallu shop Beef Fry:
  1. Wash beef thoroughly and dice it into medium/small sized pieces.
  2. Marinate with salt and keep aside.
  3. Put all the above ingredients except beef and salt in a small mixie jar and whip it. Make sure not to grind it too much. 10 second grinding should be enough
  4. Marinate beef with the mixture and keep aside for 15-20 minutes.
  5. Put the marinated beef in a pressure cooker, add 1 tablespoon water, cover the lid and let it cook for 2 whistles on high flame and 3 whistles on low flame. No need to add more water than specified as beef itself contains a lot of water which will help it cook.
  6. In a thick bottom pan put a generous dose of coconut oil, keep it for a minute on low flame and add lots of curry leaves. After 30 seconds add the cooked beef and keep frying the mixture on low flame till the color turns to black/dark brown depending on your taste. If beef becomes dry add more oil and keep frying on low flame.
  7. Take it out, garnish with raw onion rings, grab a glass of red wine/toddy and enjoy

So that is going to wrap it up with this special food kallu shop beef fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!