Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Semo with baobab soup(miyar kuka) and manshanu is something that I have loved my whole life. They’re fine and they look fantastic.
For the tuwon semo, semovita, water, butter, baobab powder (garin kuka), scotch bonnet, onions, veg oil / palm oil, beans, locust beans (daddawa), naman sallah bones, seasoning, spices (kayan kamshi), fresh meat boil with seasoning and spices, beef stock, to taste salt. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good.
To get started with this recipe, we must prepare a few ingredients. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Get For the tuwon semo
- Take semovita
- Get water
- Get butter
- Prepare For the soup..:
- Prepare Baobab powder(garin kuka)
- Get Scotch bonnet
- Prepare Onions
- Get Veg oil / palm oil
- Prepare Beans
- Prepare Locust beans(daddawa)
- Make ready Naman sallah bones
- Prepare Seasoning
- Get Spices(kayan kamshi)
- Get Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Prepare to taste Salt
- Prepare Ginger and garlic paste
New year, new habits or something like that. That philosophy motivates me these days and I really try to make things better and more efficient then in the past. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate and substitutions can include whatever vegetable you want. The Best Tamarind Soup Recipes on Yummly
So that is going to wrap this up with this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
